Book of the Week: The Recipe: Love Made Simple (Dr. Rick Blum)

In an effort to draw attention to quality self-published literature and in agreement with BlueInk Review, NSR highlights reviews published on BIR’s site each week, including a wide variety of fiction and nonfiction. This week’s pick:

The Recipe: Love Made Simple

Dr. Rick Blum is a licensed psychologist in the state of Connecticut, enjoying a full-time psychotherapy practice.  For many years, Dr. Blum has been teaching others what his years of experience have taught him. The Recipe is his second book.

 

About BlueInk Review

BlueInk Review was founded by Patti Thorn, former books editor of the Rocky Mountain News, and Patricia Moosbrugger, literary agent and subsidiary rights specialist. It offers serious, unbiased reviews of self-published books. Reviews are penned largely by writers drawn from major mainstream publications, such as The New York Times and Washington Post, and editors of respected traditional publishing houses. Select reviews appear in Booklist magazine.